RomanItalian
Pork Spare Ribs
by Gambero Rosso · 452K subscribers on YouTube
Pork spare ribs are a flavorful and juicy cut. In this recipe, Giorgione cooks them slowly on the grill and seasons them with a dry herb mix.
- Cook
- 45 min
- Difficulty
- easy
Ingredients
7 items- Spuntatura di MaialePork spare ribs cut
- Coarse SaltCoarse salt, used for initial seasoning and in herb mix
- Sale AromatizzatoAromatized salt
- Pink PepperPink peppercorns, part of the dry herb mix
- Green PeppercornsGreen peppercorns, part of the dry herb mix
- PaprikaPaprika, part of the dry herb mix
- Lemon ZestLemon zest, part of the dry herb mix
Method
- Season the pork spare ribs with coarse salt and aromatized salt.
- Place the meat on the grill with the fat side down over low heat. Cook for about 30-45 minutes without turning.
- After the time, finish with a final high-heat blast on the meat side.
- Meanwhile, prepare the dry herb mix: combine pink and green peppercorns, paprika, a pinch of salt, lemon zest, and two grains of coarse salt.
- After cooking, if the center is still undercooked, cut parallel to the bone; if fully cooked, cut perpendicular.
- Serve the ribs with the herb mix sprinkled on top.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
