RomanItalian
Straccetti Roll
by Chef Max Mariola · 1.1M subscribers on YouTube
A quick and savory roll featuring tender beef strips sautéed with wild garlic, tomatoes, and olives.
- Difficulty
- easy
Ingredients
8 items- Beef StraccettiThin beef strips
- Wild GarlicWild garlic
- TomatoesFresh tomatoes
- Extra Virgin Olive Oil
- OlivesGood quality olives
- Salt
- Black Pepper
- Fresh SaladFor the filling
Method
- Prepare and chop the wild garlic.
- Slice the tomatoes.
- Sauté the beef strips (straccetti) in a pan with extra virgin olive oil, salt, and black pepper.
- Add the olives to the pan and allow them to soften and incorporate.
- Prepare a fresh salad.
- Assemble the beef and ingredients into a roll.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
