Italian
Struncatura
by Cucina con Ruben · 548K subscribers on YouTube
A traditional Calabrian pasta dish made with struncatura (a type of coarse pasta made from flour scraps), served with a sauce of olive oil, garlic, chili, anchovies, black olives, and cherry tomatoes, topped with toasted breadcrumbs.
- Difficulty
- medium
Ingredients
9 itemsMethod
- In a pan, heat extra virgin olive oil with a garlic clove.
- Add chopped Calabrian chili pepper.
- Add anchovies in oil and crush them until they dissolve.
- Add black olives and mix well.
- Add cherry tomatoes and cook until a creamy sauce forms.
- Meanwhile, prepare the toasted breadcrumbs: toast breadcrumbs in oil with chopped parsley.
- Cook the struncatura pasta in boiling salted water.
- Drain the pasta and add it to the pan with the sauce, toss to combine.
- Serve the pasta topped with the breadcrumbs.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
