Taco with Sea Bass Ceviche and Avocado
by Gambero Rosso · 452K subscribers on YouTube
Today Max takes us to South America with a very fresh and tasty fish taco. Sea bass ceviche marinated with lime, avocado, and a vibrant salsa on a warm tortilla.
- Difficulty
- easy
Ingredients
11 items- Sea BassFillet, skin removed
- Garlic(optional) — Minced, optional
- SaltTo taste
- OnionFor salsa, finely sliced
- Extra Virgin Olive OilExtra virgin olive oil
- Peperoncini Sott'acetoPickled chili peppers
- Salad TomatoDiced salad tomato
- Lime JuiceLime juice
- AvocadoSliced
- InsalatinaMixed salad greens for base
- TortillaCorn or flour tortillas, warmed
Method
- Remove the skin from the sea bass fillet. Trim off the fatty belly part and discard. Cut the fish into strips, then into small cubes not too large.
- Add some minced garlic (optional) and a pinch of salt. Mix well and let marinate for about 30 minutes.
- Prepare the salsa: slice the onion finely. Add extra virgin olive oil, pickled chili peppers, diced salad tomato, lime juice, and a little salt. Stir to combine all ingredients.
- Warm the tortillas in a pan and shape them to hold the filling. Place a handful of mixed salad greens as a base, then add avocado slices, then the marinated fish, and finally the salsa. Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
