Chicken Tacos

Method

1. Cut carrots and zucchini into thin strips. Sauté with oil, spring onion, and a pinch of salt until crispy.
2. In a mortar, mash avocado with lemon zest until rustic.
3. Cut the chicken breast in half lengthwise, then into strips.
4. Prepare a batter with water and flour.
5. Dredge chicken strips in batter, then in breadcrumbs, then in batter again, and finally in breadcrumbs mixed with cornflakes for extra crunch.
6. Fry the chicken strips until golden and crispy.
7. Heat tortillas in a hot pan.
8. Assemble the tacos: place vegetables, avocado, and fried chicken on the tortillas.