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Italian

Grilled Wagyu Tagliata

by Chef Max Mariola · 1.1M subscribers on YouTube

Grilled Wagyu tagliata (sliced grilled steak) served with a soy-based sauce and a variety of fresh side dishes including avocado salad, grilled eggplant with wakame, bell pepper with onion, and grated zucchini.

Cook
2 min
Servings
2

Ingredients

18 items

Method

  1. Prepare the sauce: in a bowl combine soy sauce, rice vinegar, chopped chili, thinly sliced garlic, and chopped scallion greens. Mix and set aside.
  2. Prepare the avocado and cucumber side: dice the scallion whites, avocado, cucumber, and tomato. Season with lime juice, salt, and a drizzle of oil. Mix.
  3. Prepare the grilled eggplant: slice eggplant thickly, score, salt, and let drain. Grill until done. Add rehydrated wakame and a drizzle of oil.
  4. Prepare the bell pepper with onion: cut bell pepper and onion into diamond shapes. Cook in a pan with a little water and rice vinegar until softened. Season with salt.
  5. Prepare the grated zucchini: grate the zucchini, season with lime juice, salt, and oil.
  6. Grill the Wagyu steak: heat the grill well. Cook the steak for 2 minutes total, turning halfway to get a caramelized crust. Do not overcook. Rest for a few minutes.
  7. Slice the meat, arrange on a plate, add some sauce, and serve with the sides.
Chef Max Mariola

Chef Max Mariola

Professional chefReviewer1.1M subscribers on YouTube400.6M total channel views

Chef italiano. Ricette cucinate a casa, focus completo sulle ricette.

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