Creamy Tagliatelle with Smoked Salmon and Zucchini with Stracciatella

Method

1. Slice the spring onion into thin rounds and sweat it in a pan with a piece of butter.
2. Meanwhile, cut the zucchini into thin julienne strips.
3. Add the zucchini to the pan with the spring onion and continue cooking.
4. Add fresh basil leaves and a splash of pasta cooking water.
5. Cook the tagliatelle in plenty of salted boiling water.
6. Drain the pasta al dente and transfer it to the pan with the vegetables.
7. Add the smoked salmon cut into strips and toss to combine.
8. Remove from heat, add the stracciatella cheese, and stir until creamy.
9. Plate and garnish with fresh basil leaves.