ChineseNorthern Chinese
Tanghulu
by Chef in Camicia · 306K subscribers on YouTube
Tanghulu are Chinese candied fruit skewers with a crunchy caramel shell and fresh juicy fruit inside.
Method
- Wash and thoroughly dry the fruit.
- Remove stems from strawberries and skewer them.
- Skewer grapes and apricots.
- Repeat until all skewers are done.
- Prepare the caramel (quantities not specified in the video).
- Dip the skewers in the caramel and immediately transfer to ice water.
- Serve the Tanghulu.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
