PiedmonteseRomanItalian
Fassona Beef Tartare
by Chef Max Mariola · 1.1M subscribers on YouTube
A fresh and elegant Italian aperitif featuring premium Fassona beef, creamy stracciatella, and Mediterranean garnishes on toasted bread.
- Difficulty
- easy
Ingredients
10 items- Fassona BeefHigh quality beef for tartare
- SaltTo taste
- Black PepperTo taste
- Extra Virgin Olive OilA drizzle
- Toasted BreadSlices
- StracciatellaFresh creamy cheese
- Salad TomatoFresh salad tomato
- OlivesFor taste
- Marinated Onion RingsMarinated onion rings
- Fresh BasilFresh leaves
Method
- Slice the Fassona beef and chop it thinly with a knife to create the tartare.
- Season the chopped meat with salt, black pepper, and a drizzle of extra virgin olive oil.
- Mix the meat well and give it a rounded shape.
- Prepare slices of toasted bread.
- Spread a layer of stracciatella cheese onto the toasted bread slices.
- Place the beef tartare on top of the stracciatella.
- Garnish the dish with fresh salad tomato, olives, marinated onion rings, and fresh basil.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
