Italian
Tartare Speciale - Rosso Ducati
by Bruno Barbieri Chef · 513K subscribers on YouTube
A stunning red tartare combining raw beef (Fassona Piemontese) and Sicilian bluefin tuna, seasoned with spices and served with beetroot, red fruits, and pomegranate. Inspired by the colors of Ducati motorcycles.
- Difficulty
- medium
Ingredients
13 items- Polpa di Manzo (Fassona Piemontese)Beef meat from Fassona Piemontese breed
- Tonno Rosso SicilianoSicilian bluefin tuna
- Red BeetBeetroot, for carving a hollow
- Extra Virgin Olive OilExtra virgin olive oil
- PomegranatePomegranate, seeds
- Lattughino RossoRed lettuce variety
- Rapanelli RossiRed radishes, sliced
- Succo di Frutti RossiRed berry juice
- PaprikaPaprika powder
- Pepe RossoRed pepper (or pink pepper? context suggests chili or pink pepper)
- Black PepperBlack pepper
- SaltSalt
- Chili PepperChili pepper
Method
- Cut the tuna with a knife into strips, then dice into small cubes.
- Cut the beef (Fassona Piemontese) into small cubes.
- Season the beef with a pinch of salt and peperoncino (chili). Sprinkle paprika on the tuna. Add a drizzle of extra virgin olive oil to both. Let them marinate briefly.
- Prepare the beetroot by carving a small hollow (concavity) for garnish.
- Prepare the sauce: mix extra virgin olive oil, a pinch of salt, pink pepper, and red berry juice.
- Assemble the plate: place a first layer of beef, then top with the tuna.
- Add red lettuce (lattughino rosso), pomegranate seeds, sliced red radishes, and a sprinkle of red pepper.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
