Italian
Lemon Cake
by Michele e Lorenzo · 59.4K subscribers on YouTube
A soft and fluffy lemon cake made with ricotta, eggs, and lemon zest. This simple Italian dessert is perfect for any occasion.
- Cook
- 50 min
- Difficulty
- medium
Ingredients
5 items- 400 gRicotta
- 120 gSugar
- 3 pcsEggs
- 50 gFlour
- Lemon ZestTo taste
Method
- Separate the egg yolks from the whites.
- Whip the egg whites, gradually adding sugar until the mixture is slightly frothy.
- In a bowl, mix together ricotta, egg yolks, and lemon zest.
- Fold the egg whites into the ricotta mixture using circular motions from bottom to top, then add the flour.
- Pour the batter into a baking pan lined with parchment paper.
- Bake at 160°C (320°F) for 50 minutes.
- Optionally dust with powdered sugar before serving.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
