American
Cherry Pie
by Cucina con Ruben · 548K subscribers on YouTube
A classic cherry pie with a buttery homemade dough and a rich cherry filling, finished with a lattice crust.
- Cook
- 1h
- Difficulty
- medium
Ingredients
7 items- Flour
- Salt
- Burro (o Margarina) Freddacold
- Cold Watercold
- Cherriespitted
- Sugar
- Vaniglia Frescafresh
Method
- Prepare the dough: mix flour, salt, and cold butter (or margarine) until it resembles fine sand.
- Add cold water, wrap in plastic wrap, flatten, and refrigerate for one hour.
- Prepare the cherries: add sugar and fresh vanilla. Blend a portion of the cherries to make the filling creamy.
- Roll out the dough with a rolling pin.
- Line a pie dish with the dough and add the cherry filling.
- Use the remaining dough to cut strips and create a lattice decoration on top.
- Bake at 200°C (400°F) for one hour.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
