Italian
Rustic Pie with Polenta, Sausage and Friarielli
by Manu Food · 60K subscribers on YouTube
A savory rustic pie that combines French brisée dough, northern Italian polenta, and southern Italian Neapolitan friarielli with sausage and mozzarella. A unique blend of flavors.
- Cook
- 40 min
- Difficulty
- medium
Ingredients
7 itemsMethod
- Prepare the brisée dough: make a well with the flour, add diced butter and incorporate until crumbly. Add cold water and knead gently. Form a ball, wrap in plastic, and rest in the fridge for about one hour.
- Brown the sausage in a pan until golden.
- Prepare the polenta according to the package instructions.
- Roll out the brisée dough on parchment paper to about half a centimeter thick. Line a buttered and floured tart pan.
- Fill with friarielli (previously sautéed and well drained), then add the sausage and diced mozzarella.
- Cover everything with the polenta, smoothing with a spatula.
- Bake in a preheated fan oven at 180°C for about 40 minutes. Check the cooking.
