Italian
Savory Pie with Sun-Dried Tomatoes and Olives
by Casa Pappagallo · 705K subscribers on YouTube
A quick and easy savory pie made with puff pastry, filled with a flavorful mixture of black olives, sun-dried tomatoes, fresh herbs, and a hint of garlic. Perfect for last-minute guests.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
11 items- Black Olives1 jar of black olives (keep 3 aside)
- Dried Tomatoes6-8 pieces, oil-packed
- Basila bunch
- Rosemaryneedles only
- Garlic(optional) — 1 small clove, germ removed
- Salta pinch, only if needed
- 2 tbspExtra Virgin Olive Oilplus a drizzle to start
- 2 pcsPuff Pastryround sheets
- 1 pcsEgg Yolkfor egg wash
- Milka drop for egg wash
- Sesame Seeds(optional) — for sprinkling
Method
- In a food processor, combine black olives, sun-dried tomatoes, basil, rosemary needles, a little garlic (with germ removed), a pinch of salt, and a drizzle of olive oil. Process until combined.
- Add about 2 tablespoons of olive oil and process until the mixture becomes a smooth, spreadable paste.
- Roll out one sheet of puff pastry on a parchment-lined baking sheet. Spread the filling evenly over the pastry, leaving a small border.
- Place a small heatproof bowl or object in the center of the filled pastry. Cover with the second sheet of puff pastry, pressing gently around the bowl.
- Cut the pastry from the center outward into 4 equal quarters. Then cut each quarter in half, making 8 strips. Twist each strip 2-3 times to create a spiral pattern.
- Remove the center bowl. Brush the pastry with an egg wash (egg yolk mixed with a drop of milk). Sprinkle with sesame seeds, if desired.
- Bake in a static oven preheated to 210°C (410°F) for 20 minutes, or until golden brown.
- Allow to cool completely before serving.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
