ItalianEmilian
Tortellini with Cream, Ham, and Peas
by Casa Pappagallo · 705K subscribers on YouTube
A creamy and comforting pasta dish featuring fresh tortellini, cooked ham, and sweet peas in a rich parmesan cream sauce. Simple and quick to prepare.
- Difficulty
- easy
Ingredients
7 items- Butter
- Cooked Ham
- Baby Peassmall peas
- Salta pinch
- Creamfresh cream
- Parmigianograted
- Tortellinifresh tortellini
Method
- Melt butter in a pan over medium heat.
- Cut cooked ham into small cubes and add to the pan.
- Add the peas and a pinch of salt. Cook for 4-5 minutes.
- Transfer the ham and peas to a bowl and set aside.
- In a larger pan, add cream and grated parmesan. Heat until the cream starts to simmer and the cheese melts, creating a smooth sauce.
- Add the fresh tortellini to the cream sauce. Cook for about 3-4 minutes, until tender.
- At the end of cooking, add the reserved ham and peas. Stir gently to combine.
- Serve immediately. Do not add extra parmesan as it may dry out the dish.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
