Chocolate Lava Cake

Method

1. Crack the 2 eggs into a bowl.
2. Add 2 tbsp flour, 2 tbsp sugar, 1 tbsp bitter cocoa powder, and a pinch of salt.
3. Whisk until well combined.
4. Add 2 tbsp finely chopped dark chocolate and mix into the batter.
5. Prepare the molds: butter and flour them, or butter and dust with cocoa, or use a non-stick spray.
6. Fill the molds to about three-quarters full with the batter.
7. Bake in a preheated oven at 200°C for 7–8 minutes, or in an air fryer at 200°C for 8 minutes.
8. Dust with powdered sugar and serve immediately while the center is still molten.