Italian
Warm Heart Chocolate Lava Cake with Pink Chocolate
by Federico Fusca Chef · 332K subscribers on YouTube
A soft and indulgent chocolate lava cake made with pink chocolate, which turns brown when baked. The inside remains molten, creating a delicious contrast with the cakey exterior.
- Cook
- 10 min
- Difficulty
- medium
Ingredients
6 itemsMethod
- Melt the pink chocolate together with the butter in a microwave or bain-marie.
- In a separate bowl, beat the eggs with the sugar and flour until smooth and homogeneous. Add a pinch of salt.
- Combine the melted chocolate mixture with the egg mixture, stirring with a whisk until smooth.
- Butter and flour the ramekins (pirottini) to prevent sticking.
- Pour the batter into the prepared ramekins.
- Bake in a preheated oven at 200°C for 10 minutes.
- Serve immediately, breaking open the lava cake to reveal the warm molten center.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
