RomanItalian
Egg in a Pan
by Gambero Rosso · 452K subscribers on YouTube
A simple and quick recipe for an egg cooked in a pan with butter, salt, and pepper, as demonstrated by Giorgione.
- Servings
- 1
- Difficulty
- easy
Ingredients
4 itemsMethod
- Melt some butter in a frying pan over medium heat.
- Add a pinch of salt and pepper to the melted butter.
- Carefully crack one or two eggs into the pan, trying not to break the yolks.
- Cook the eggs for about 20 seconds or until the whites are set but the yolk is still runny, or to your preferred doneness.
- Season with additional salt and pepper to taste and serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
