RomanItalian
Grandma's Beaten Egg
by Marco Rufini · 181K subscribers on YouTube
A simple and nostalgic Italian remedy: egg yolks beaten with sugar until light and frothy. No cooking required, just a spoon and some elbow grease. Often used as a comforting snack or home remedy.
Method
- Separate the eggs, discarding the whites and keeping the yolks.
- Place the egg yolks in a bowl.
- Add one tablespoon of sugar for each egg yolk.
- Beat vigorously with a spoon until the mixture becomes frothy, light, and pale in color.
- Serve immediately.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
