Italian
Baked Gratin Vegetables
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple and delicious baked gratin vegetables recipe from Chef Max Mariola's mother Fiorella. Zucchini and cherry tomatoes topped with breadcrumbs, parmesan, marjoram, and spring onions, baked until golden.
- Cook
- 25 min
- Servings
- 2
- Difficulty
- easy
Ingredients
8 itemsMethod
- Wash the zucchine and cut off the ends, then cut them in half lengthwise.
- Arrange the zucchine on a baking sheet.
- Add the cherry tomatoes to the sheet.
- Sprinkle with salt.
- Sprinkle breadcrumbs over the vegetables.
- Sprinkle grated parmesan over the breadcrumbs.
- Scatter fresh marjoram leaves on top.
- Add sliced spring onions.
- Drizzle generously with extra virgin olive oil.
- Bake in a preheated static oven at 170-180°C for 20-30 minutes, or until golden and tender.
- Serve warm.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
