Recipes
Techniques and dishes from the creators you watch — sourced from their videos, cooked in your kitchen.
6,712 recipes · 37 chefs · 7,988 ingredients
19 recipes with Lemon + Bay Leaves

Grilled Octopus Skewers
1h 10min · Medium · Italian
Octopus · Lemon · Bay Leaves · Soy Sauce +13

Roasted Veal Brisket
7h · Medium · Italian
Paprika · Garlic · Rosemary · Fennel Fronds +10

Wild Boar in Salmì
1h 30min · Medium · Italian
Cinghiale (Spalla) · Flour · Sunflower Oil · Red Wine +22

Cuttlefish and Artichoke Carpaccio
Medium · Italian
Seppia Grande · Celery · Shallot · Dry White Wine +10

Chicken alla Diavola
Medium · Italian
Pollo Intero · Lemon · Bay Leaves · Garlic +10

Pasta with Octopus and Potatoes
Medium · Italian
Bay Leaves · Carrot · Celery · Black Peppercorns +9

Cauliflower Steak
Medium · Italian
Cauliflower · Bay Leaves · Soy Sauce · Honey +11

Tripe and Mussels
Medium · Roman
Tripe · Mussels · Onion · Carrot +13

Spicy Chicken Wings Mexican Style
Medium
Chicken Wings · Sweet Paprika · Marjoram · Parsley +15

Meatballs with Passatelli Flavor
Medium · Italian
Breadcrumbs · Lemon · Parmigiano Reggiano · Eggs +16

Sweetbreads with Mint-Scented Artichokes and Tuna Sauce
Medium · Roman
Vinegar · Lemon · Parsley · Animelle +16

Cicerchia Broth with Sole Skewer and Confit Cherry Tomatoes
Medium · Italian
Cicerchie · Leek · Garlic · Guanciale +17

Panino with Beef Straccetti and Artichokes
Medium · Roman
Panini tipo medaglioni · Beef Straccetti · Eggs · Lemon +9

Octopus and Chickpea Salad
35 min · Medium · Italian
Octopus · Onion · Bay Leaves · Chickpeas +10

Venetian-style Creamed Stockfish
30 min · Medium · Italian
Stoccafisso · Bay Leaves · Garlic · Lemon +6

Artichoke Lasagna
Medium · Roman
Flour · Egg · Carciofi · Béchamel Sauce +10

Risotto with Cream of Scampi
Medium · Italian
Onion · Carrots · Celery · Scampi +16

Sweetbreads with Artichokes
Medium · Roman
Veal Sweetbreads · Carciofi · Lemon · Garlic +8

Spaghetti with Tuna, Onion and Pecorino
Medium · Italian
Spaghettoni · Fresh Tuna · Montoro Onions · Pecorino Romano +8