The story
A Padaria, a bakery tucked away on Tv. de São Francisco in Horta, Faial, earns a solid 4.4 stars from visitors. Creator Sentieri Golosi calls it a "cheap and cheerful bakery" offering "tasty pão com chouriço and pastries, perfect for a quick breakfast." It’s the kind of no-fuss spot that fuels a morning on the island without fanfare.
The standout items are the pão com chouriço—a classic Portuguese bread stuffed with cured sausage—and a coconut cream pastry, both earning thumbs-up from the reviewer. With tags like casual, local-spot, and takeout, A Padaria delivers exactly what it promises: unpretentious, satisfying baked goods for a morning pit stop in Horta.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The crusty, smoky pão com chouriço earns unanimous praise, while the overall vibe is one of rustic, comforting warmth that feels like a cherished neighborhood secret.
“This pão com chouriço costs 1.40 euros, which is crazy cheap. It's like eating last night's octopus — very tasty, and the bread is a bit smaller than Ester's pastry. I really like it.”
What creators say
1 creator has covered A Padaria. Most active: Sentieri Golosi
A Padaria is a cheap and cheerful bakery in Horta with tasty pão com chouriço and pastries, perfect for a quick breakfast.
Dishes mentioned
Pão com Chouriço
This pão com chouriço costs 1.40 euros, which is crazy cheap. It's like eating last night's octopus — very tasty, and the bread is a bit smaller than Ester's pastry. I really like it.
Coconut Cream Pastry
I got a coconut cream pastry — where's the coconut cream? Happy, very tasty. There's also this cream which is a little dry, but I like it. It's like another spaceship, like Ester's, maybe slightly smaller.
