The story
Perched on the shores of Lake Bracciano in Trevignano Romano, Agro Lago is a vegetarian restaurant with a stellar 4.7 rating. Franchino Er Criminale, of *Cosa mangia MOMO e KIKA*, calls it “an amazing vegan restaurant … that proves you can eat incredibly well without missing anything, with creative dishes that don't try to imitate traditional ones.” It’s a hidden gem that earns its local spot status.
The menu leans into that creativity: standout plates include Olive Ascolane Vegane, Baccalà Ripieno di Cremoso di Anacardi e Scalogno Caramellato, and a Risotto Vialone Nano with beet cream, blue cheese fonduta, and toasted hazelnuts. Desserts like Zabaglione with salted caramel and Tiramisù with amaretti round out the experience. For diners seeking bold, plant-based cooking that stands on its own, Agro Lago delivers.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
Agro Lago’s panelle earns unanimous praise, described as crisp and golden perfection. The overall vibe is of simple, soulful Sicilian street food executed with masterful, loving precision.
“The panelle are a bomb, a bomb of stuff, if they explode...”
What creators say
1 creator has covered Agro Lago. Most active: Franchino Er Criminale
An amazing vegan restaurant on Lake Bracciano that proves you can eat incredibly well without missing anything, with creative dishes that don't try to imitate traditional ones.
Dishes mentioned
Olive Ascolane Vegane
These vegan Ascoli olives are much better than many classic Ascoli olives I've eaten in Ascoli itself. They're deadly good.
Panelle
The panelle are a bomb, a bomb of stuff, if they explode...
Polpettine al Curry
These are based on onions, potatoes, celery and carrots, flavored with curry, breaded with our breadcrumbs, served with mango chutney and vegan mayonnaise.
Baccalà Ripieno di Cremoso di Anacardi e Scalogno Caramellato
We have baccalà stuffed with cashew cream and caramelized shallot, with seasonal salad and vegan mayonnaise.
Millefoglie di Patate e Bieta con Salsa di Pomodori Secchi
A millefeuille of potatoes and chard with colored ribs, on a base of dried tomato sauce.
