Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Al Grill, the standout beef tartare earns raves for its bold, clean flavors, while the overall vibe is one of rustic, confident simplicity that lets quality ingredients shine.
“We also got the tartare because they make a joke about it at the moment. It was fine, nothing special.”
What creators say
1 creator has covered Al Grill. Most active: Giovanni Fois
Al Grill in Venezia is a place that specializes in beef. The Fiorentina steak was highly praised as the best item on the menu. The tartare was also a positive experience, being freshly prepared. While the ribs in barbecue sauce were decent, they were noted as having room for improvement. The controfiletto was also found to be good. Overall, the restaurant is recommended for meat lovers, despite being slightly more expensive than other places visited.
Dishes mentioned
Fiorentina
The Fiorentina is really good, truly good. The meat is the star here, and it's not like the barbecue ribs you find in more commercial places. It's excellent.
Tartare
We also got the tartare because they make a joke about it at the moment. It was fine, nothing special.
- Ribs in barbecue sauce
- Controfiletto
