The story
Tucked away on the third floor of a Shibuya building, Alal Wagu blurs the line between yakiniku and burger joint. Food creator Jana Food Porn calls it “a burger spot serving dirty wagyu burgers with a spicy kick”; Chef Max Mariola raves about its honey-glazed fillet and best onigiri for around €70 per person.
The menu’s standout is the Cheger con Carne di Wagyu, leaning into premium beef’s richness with a fiery edge. With a near-perfect 4.9-star rating and tags like “trendy” and “instagrammable,” this tiny spot feels tailor-made for late-night cravings and double-tap moments.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers at Alal Wagu rave about the Onigiri, calling it a standout, while the overall vibe is warm, comforting, and deeply satisfying.
“The best onigiri in the world. He makes it with boiling rice. Look at that wonderful color. He caresses it with his hands — look, it turned red. Rice and seaweed, but it's the best thing in the world. You can't understand how good it is.”
What creators say
2 creators have covered Alal Wagu. Most active: Chef Max Mariola, Jana Food Porn
An incredible wagyu yakiniku experience with multiple cuts, honey-glazed fillet, and the best onigiri — all for about €70 per person.
Dishes mentioned
Lingua di Wagyu
I'm eating the best wagyu in Japan. We chose a menu that costs about €70 per person, with several cuts of meat. Look how beautiful this is. I'm eating wagyu tongue for the first time, cooked directly on the grill — I've never had it before and it's exceptional. It's tender, marinated, melts in your mouth.
Filetto con Miele
Now she's taking the honey, see? The fillet with honey — their signature dish, made this way. It's beautiful.
onigiri
The best onigiri in the world. He makes it with boiling rice. Look at that wonderful color. He caresses it with his hands — look, it turned red. Rice and seaweed, but it's the best thing in the world. You can't understand how good it is.
Isaga (Antipasto)
This is the isaga and it's just the appetizer. Avocado, meat and wasabi. Mm.
Tartare di Tonno con Uovo di Quaglia
Smoked mackerel, tuna tartare, quail egg, and inside we have crunchy Japanese turnip. Everything has umami butter. A roll with shrimp — amazing. Everything is delicious.
A burger spot in Shibuya serving dirty wagyu burgers with a spicy kick.
Dishes mentioned
Cheger con Carne di Wagyu
They make dirty burgers with wagyu beef that are a bit spicy but too good.
