Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about Alberto Marchetti’s Zabaione, calling it a must-try. The overall vibe is warm and indulgent, with a focus on rich, classic Italian desserts.
“You can smell it from here. Let's taste. Wednesday. So good! It's really rich, but not annoyingly so. It's a nice slap on the tongue, persistent, but with two licks the palate cleanses and you want to taste it again immediately.”
What creators say
1 creator has covered Alberto Marchetti. Most active: Secondo Luca
- Secondo LucaLoved
LA POLEMICA... Rispondo ai vostri commenti: dalla metro alla gelateria + gelato week · @ 18:57
An artisanal gelateria with incredible craftsmanship and a beautiful location, the most complete of the day.
Dishes mentioned
Zabaione
You can smell it from here. Let's taste. Wednesday. So good! It's really rich, but not annoyingly so. It's a nice slap on the tongue, persistent, but with two licks the palate cleanses and you want to taste it again immediately.
Torrone alle Mandorle
This is the Gelato Week flavour. Delicious. Look at those nice little pieces. Maybe it's even better. It tastes like Christmas, like those pandoro you put... The crunchy part helps. It does remind me a bit of torrone.
