The story
Tucked into Nørrebro’s Heimdalsgade, Ali Baggheri is a family-run Middle Eastern bakery where the morning crowd is decidedly local. “Persian breakfast is one of my favorite ways to start the day,” noted creator Doobydobap, highlighting the scratch-made ethos and the owner’s warmth. With a 4.3-star rating, the bakery offers a brunch plate and flatbread with za’atar and feta—simple, confident cooking that draws repeat visits.
This is the sort of place that feels like a neighborhood handshake: unpretentious, fragrant, and generous. The Persian breakfast anchors a menu built from scratch, earning it a loyal following far beyond the Østerbro tourist trail. For a quiet morning in Copenhagen, it’s a compelling argument to skip the smørrebrød in favor of something warm, spiced, and shared.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Ali Baggheri’s "Brunch one plate" earns the highest praise, a vibrant, shareable feast. The overall vibe is warmly communal, making every bite feel like a celebration.
“It comes with hummus, labneh with za'atar and olive oil, two types of cheese, pickles to cut some acidity, and the crowning jewel is an omelette that is deep fried so it gets that nice fluffy crispy edge with a spring of mint on top. Also comes with a bunch of flatbread. On the side we got orange juice and ayran.”
What creators say
1 creator has covered Ali Baggheri. Most active: Doobydobap
Ali Baggheri is a family-run Middle Eastern bakery in Nørrebro where locals gather for brunch, serving everything from scratch with a kind owner — Persian breakfast is one of my favorite ways to start the day.
Dishes mentioned
Brunch One Plate
It comes with hummus, labneh with za'atar and olive oil, two types of cheese, pickles to cut some acidity, and the crowning jewel is an omelette that is deep fried so it gets that nice fluffy crispy edge with a spring of mint on top. Also comes with a bunch of flatbread. On the side we got orange juice and ayran.
Flatbread with Za'atar and Feta Cheese
We got half and half za'atar, which is the Arabic spice mix, along with feta cheese. The owner is so kind. Persian breakfast is probably one of my favorite ways to start the day — lots of dips, egg executed perfectly, and pickles on the side. A little bit of raw onion to start off the morning. They also make their fresh za'atar mix.
