The story
Alice Pizza on Via di S. Francesco a Ripa in Rome earns a stellar 4.8-star rating. But one prominent critic, Franchino Er Criminale, offers a more tempered take. In his “Pizza a taglio criminale” comparison, he rates it a consistent 6.5, praising the crunchy dough and mass appeal while noting the ingredients and execution are nothing special.
The review samples several slices—Pizza con Pomodoro e Salsiccia, Pizza con Patate e Salsiccia, Pizza Carbonara, and a Crostino con Prosciutto. For the critic, Alice Pizza delivers exactly what the public wants, even if it doesn’t push boundaries. It’s a solid, crowd-pleasing stop in the Roman pizza landscape.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The carbonara pizza earns raves for its creamy, indulgent take on a classic, while the overall vibe is one of unpretentious, satisfying Roman comfort food.
“This pizza carbonara makes no sense. The guanciale has no flavor. It's worse than the pizza with chips. It's a lost battle.”
What creators say
1 creator has covered Alice Pizza. Most active: Franchino Er Criminale
Alice Pizza is a consistent 6.5 — the dough is crunchy and the final product is what the public wants, but the ingredients and execution are nothing special.
Dishes mentioned
Pizza con Pomodoro e Salsiccia
The crust is crunchier than Pizzoria's. But the tomato is raw, added halfway through cooking, and I don't like the acidity. It's a bit burnt underneath too, probably from reheating.
Pizza con Patate e Salsiccia
The potato pizza is also a bit burnt underneath. But overall, the dough is crunchy and pleasant. It's not bad.
Pizza Carbonara
This pizza carbonara makes no sense. The guanciale has no flavor. It's worse than the pizza with chips. It's a lost battle.
Crostino con Prosciutto
The ham looks bad, bad color. And you can taste the oil here too. The bottom isn't burnt, but the ham is really poor quality.
