Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Tricolore sandwich earns unanimous praise for its perfect balance of fresh ingredients. Reviewers describe the food as simple, bold, and deeply satisfying.
“The Tricolore is a really balanced combination. The focaccia feels artisanal, they make it themselves — no doubt about it. The quality of the carne salada is good, but I notice some fibres that should have been trimmed with a knife; it makes the meat a bit stringy. The pesto is very good too, but in one store the sandwich looks a bit emptier. Overall, the taste is great.”
What creators say
1 creator has covered All'Antico Vinaio. Most active: Secondo Luca
- Secondo LucaLoved
La schiacciata più famosa d’Italia… ma qualcosa non torna nel peso! Recensione All'antico Vinaio · @ 0:02
The product is objectively very good, with high-quality ingredients and artisanal focaccia, but there are inconsistencies in filling distribution and weight between stores — a 60-80 gram difference — which could be improved.
Dishes mentioned
Tricolore
The Tricolore is a really balanced combination. The focaccia feels artisanal, they make it themselves — no doubt about it. The quality of the carne salada is good, but I notice some fibres that should have been trimmed with a knife; it makes the meat a bit stringy. The pesto is very good too, but in one store the sandwich looks a bit emptier. Overall, the taste is great.
Schacciata con Prosciutto Crudo e Burrata
This one has caramelised onion — sweet, incredible. But look how much filling there is: maybe too much, and it's all piled in the centre instead of spread evenly. The prosciutto and burrata are fridge-cold, which is a shame. When you get to the edges, there's almost nothing — just crust. It would be a much better experience if the ingredients were distributed more evenly.
