Most-loved dishes
AI summary of what 4 dish mentions say about the food
Giovanni Fois praises Antica Latteria’s Maritozzo perugina as a standout, with reviews capturing a warm, unpretentious charm that makes every bite feel like a cozy Italian homecoming.
“This Maritozzo Perugina has a simple dough with a sugar glaze on top. It's a classic — I love it.”
What creators say
1 creator has covered Antica Latteria. Most active: Giovanni Fois
A historic Perugia institution since 1925, serving classic artisanal pastries and baci perugina.
Dishes mentioned
Bacio Perugina Artigianale
This artisanal Bacio Perugina has pistachio and chocolate — a classic. The texture is perfect, with a thread of chocolate inside. Honestly, I'd marry this one over the other.
- Maritozzo
Ciambella con Casa Cioccolato di Piena con Panna
This ciambella with chocolate and cream reminds me too much of Rome — it's too good. Sunday morning I should eat less, but this is incredible.
Crema allo Zabaione
The zabaione cream is a revelation — it's so good I feel guilty.
