Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Parmigiana di Melanzana, calling it a soul-warming triumph. The overall vibe is one of timeless, rustic comfort.
“This Parmigiana di Melanzane is the best I've ever had. The ragù sauce is rich in flavor, and the eggplant is perfectly fried and layered with Parmigiano and provolone cheese. I did the scarpetta to soak up every bit of that sauce.”
What creators say
1 creator has covered Antica Osteria Da Tonino dal 1880. Most active: So Hungry Italy
- So Hungry ItalyLoved
The oldest restaurant in Naples with 140 years of history. And probably the smallest kitchen! · @ 01:21
Antica Osteria Da Tonino dal 1880 is Naples' oldest restaurant, serving traditional Neapolitan cuisine in a historic setting since 1880.
Dishes mentioned
- Parmigiana di Melanzane
- Braised Cheese Meat Rolls in Tomato Sauce
- Deconstructed Pizza (Margherita and Marinara elements)
Pasta, Potatoes and Provola
This dish is very simple but has a long history. It's a famous recipe here, as much as their Braised Cheese Meat Rolls. The pasta is cooked with potatoes and smoked provolone cheese, and you can add pepper at your discretion. It's comforting and delicious.
- Gnocchi alla Sorrentina
