Most-loved dishes
AI summary of what 3 dish mentions say about the food
“This is the eggplant-topped pizza. Even though I'm completely full and barely breathing, I cannot resist. This is pizza fantastica. It's so great, so juicy because of the eggplant. Again, this amazing perfect thin and crunchy pastry. Just incredible.”
What creators say
1 creator has covered Antico Forno Pollina dal 1893. Most active: Alex Mark Travel
Antico Forno Pollina is the oldest bakery in Trapani, with over 130 years of tradition, where they bake incredible cabuccio sandwiches and traditional pizzas in a historic wood-fired oven using natural ingredients and traditional techniques.
Dishes mentioned
Cabuccio con Speck, Formaggio Affumicato, Formaggio Spalmabile e Pomodoro
This cabuccio is stuffed with speck, smoked cheese, cream cheese, and slices of tomato. The speck is quite tasty and also quite salty, which is expected. The smoked cheese gives a nice smoky flavor. The bread is absolutely amazing — it's been additionally toasted, very crunchy, with a nice dense texture inside. A proper and delicious cabuccio. This is what I call no-nonsense food. A proper bread roll made from natural ingredients in a traditional way. No additives, no raising agents. It looks proper, tastes incredible, and it's fresh and made in the oldest oven here in Trapani.
Pizza con Prosciutto, Funghi e Mozzarella
This pizza is very thin, with coarse flour or semolina at the bottom. You can see it's crunchy and full of air pockets. The dough is beautiful, full of air, crunchy. The ingredients on top are top level — tomato sauce, ham, mushrooms, and mozzarella cheese. This is what you get in Trapani, Sicily, once you visit a bakery like this. It's unmatched pizza dough. Thin, natural ingredients, local flour. The ingredients are premium, top quality, Sicilian. This is something that no one can match in the world. This is an amazing baker's pizza from Trapani. Something that you will not find in any other place but here.
Pizza con Melanzane
This is the eggplant-topped pizza. Even though I'm completely full and barely breathing, I cannot resist. This is pizza fantastica. It's so great, so juicy because of the eggplant. Again, this amazing perfect thin and crunchy pastry. Just incredible.
