The story
Apotek 57 has cemented its reputation as a quintessential bakery destination in Copenhagen’s Fredericiagade neighborhood. With a solid 4.1-star rating, the cafe is celebrated for its focused approach to breakfast, offering a reliable and high-quality start to the day. Creator *Cosa mangiamo oggi?* highlights the venue as a "must-stop" for an amazing Danish breakfast, specifically pointing to the cinnamon bun as a standout item that defines the bakery's appeal.
Beyond the signature buns, the menu excels in its attention to detail. Diners can enjoy a variety of morning staples, including a croissant with miso caramel, a well-crafted caffettino, and simple, expertly prepared bread served with butter and jam. Whether you are looking for a leisurely morning ritual or a quick, high-quality espresso and pastry, Apotek 57 delivers the straightforward excellence that characterizes the best of Copenhagen’s vibrant cafe culture.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The cinnamon bun steals the show with its perfectly balanced sweetness and flaky layers, while the overall vibe is cozy and effortlessly charming.
“This cinnamon bun is super crunchy on the outside and incredibly soft on the inside. So much caramel — they are the kings of the cinnamon roll here. You basically have to come to Copenhagen just for breakfast.”
What creators say
1 creator has covered Apotek 57. Most active: Cosa mangiamo oggi?