Most-loved dishes
AI summary of what 7 dish mentions say about the food
The gyoza alla genovese emerges as the star, praised for its clever Italian-Japanese fusion. Overall, reviewers describe the food as inventive and satisfying, with a playful, cross-cultural vibe.
“I got the gyoza with Genovese sauce and the ones with Parmigiana. The wrapper melts in your mouth and is crispy on the bottom. The fillings are super creamy. The Genovese one tastes like my grandma turned Japanese and made me this ravioli.”
What creators say
1 creator has covered Asiapolitan. Most active: Jana Food Porn
- Jana Food PornLoved
#Invited by Asiapolitan a NapoliIl primo ristorante fusion asiatico - napoletano ❤️ · @ 0:02
Asiapolitan in Fuorigrotta is a fantastic little place that combines Asian and Neapolitan cuisine with handmade dishes like gyoza, bao, udon, and noodles, all with a creative fusion twist.
Dishes mentioned
Gyoza alla Genovese
I got the gyoza with Genovese sauce and the ones with Parmigiana. The wrapper melts in your mouth and is crispy on the bottom. The fillings are super creamy. The Genovese one tastes like my grandma turned Japanese and made me this ravioli.
Gyoza alla Genovese
I got the gyoza with Genovese sauce and the ones with Parmigiana. The wrapper melts in your mouth and is crispy on the bottom. The fillings are super creamy. The Genovese one tastes like my grandma turned Japanese and made me this ravioli.
Involtini Primavera Gusto Cannellone e Salsiccia e Friarielli
I finished with spring rolls with cannellone and sausage and friarielli flavor. Let's see how it crunches. They're crispy on the outside, the wrapper takes you to Asia, and the filling takes you to Neapolitan Sundays.
Bao con Mozzarella in Carrozza, Tartare di Gambero e Maionese al Limone
I continued with a bao, always homemade, with mozzarella in carrozza, shrimp tartare and lemon mayonnaise. The dough is soft and nicely warm, the tartare is buttery, balanced by this lemon mayonnaise that also gives freshness, and the mozzarella in carrozza is crispy and stretches perfectly.
Udon con Patate e Provola
We continued with udon, potatoes and provola. Basically udon made like pasta and potatoes. Dude, it's awesome. There's even bread underneath that soaked up everything. Mom, it's so flavorful.
