Seafood

Astoria Seafood

Seafood · American · New York City · Stati Uniti

LivelyLocal SpotNo Frills
4.3Google (1,721)
1creator review

The story

Astoria Seafood in Long Island City lives up to its reputation as a no-frills seafood destination where diners become part of the process. As Jack’s Dining Room described it, “you pick your own fish from the market and they grill it up perfectly with amazing sauces.” The 4.3-star spot has earned its status as a lively, local favorite for those who appreciate a hands-on, market-to-table experience.

Jack highlighted several standout dishes from his visit: a Fried Snapper, Grilled Lobster Tail, Soft Shell Crabs, and a Scorpion Fish. Each is prepared simply but effectively, letting the fresh seafood take center stage. With its energetic, local-spot atmosphere and straightforward approach, Astoria Seafood is a compelling choice for anyone craving no-frills, high-quality seafood in New York.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 4 dish mentions say about the food

This fried snapper is huge — like the size of Shaquille O'Neal. The fish is so juicy and meaty, and the homemade tartar sauce is incredible. I love tartar sauce, man.
Jack's Dining Room 👍

What creators say

1 creator has covered Astoria Seafood. Most active: Jack's Dining Room

  • Jack's Dining Room
    Jack's Dining Room

    Trying one of the best seafood restaurants in New York 📍Astoria Seafood, Queen · @ 0:00

    Loved

    Astoria Seafood is one of the best seafood restaurants in New York, where you pick your own fish from the market and they grill it up perfectly with amazing sauces.

    Dishes mentioned

    • Fried Snapper

      This fried snapper is huge — like the size of Shaquille O'Neal. The fish is so juicy and meaty, and the homemade tartar sauce is incredible. I love tartar sauce, man.

    • Grilled Lobster Tail

      Look at all the seasoning on this lobster tail. I need a nice girlfriend. I'm going to eat here every night. I'm getting gassed up left and right.

    • Soft Shell Crabs

      These soft shell crabs are only available for a small season. I just inhaled a massive puddle of the olive oil garlic sauce in the best way possible.

    • Scorpion Fish

      I wanted to pick a fish I've never tried before. This scorpion fish is sitting in a pool of delicious sauce topped with onions, tomatoes, and peppers. Wow, this is incredible. It almost tastes like chicken in a way. It's a little meteor.

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