The story
Aux Deux A, a traditional boulangerie on Rue Oberkampf in Paris’s 11th, is the kind of local spot that earns its 4.1 stars through daily‑baked bread and honest pastries. It doesn’t chase trends; instead, it sticks to the classics that define a great Parisian bakery.
Food‑focused creator Only Scrans highlights the venue’s “iconic buttery croissant” as a must‑order, alongside a raspberry tartlet that rounds out the pastry case. As they note in their Paris food guide, Aux Deux A delivers the everyday excellence that makes a neighborhood boulangerie worth seeking out.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Scran’s review zeroes in on the croissant as the standout, praising its buttery, flaky perfection. The overall vibe is one of quiet, confident excellence, where simple classics are executed with masterful care.
“My first Parisian croissant – oh my God, it tastes like pure butter with a nice salty tang. The salt butter is really nice, French butter. It's crispy and soft. Very salty, very delicious.”
What creators say
1 creator has covered Aux Deux A. Most active: Only Scrans
Aux Deux A is a traditional boulangerie that bakes fresh bread daily, offering authentic Parisian pastries like the iconic buttery croissant.
Dishes mentioned
Croissant
My first Parisian croissant – oh my God, it tastes like pure butter with a nice salty tang. The salt butter is really nice, French butter. It's crispy and soft. Very salty, very delicious.
Raspberry Tartlet
Sarah couldn't resist the raspberry tartlet – it looks great.
