The story
Tucked away on Via Orlando Vittorio Emanuele in Pesaro, this unassuming bakery earns its 4.8-star rating through quiet, word-of-mouth devotion. Recommended by a local family and cherished by those in the know, it’s the kind of place where the morning rush feels like a neighborhood ritual—casual, welcoming, and unmistakably Italian.
The star here is the Pizza Rossini Rossa, served in a breakfast rendition that creator cookwithfez calls “fantastic” and “the best I had in Pesaro.” Fresh from the oven, it captures the spirit of a local spot where simplicity and quality meet. If you’re after a genuine Pesaro start to the day, this bakery delivers.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Pizza rossini rossa, calling it a must-order masterpiece. The overall vibe is one of warm, unpretentious perfection, where every bite feels like a comforting discovery.
“This is the breakfast version, made in a baking tray, different from the classic small round one. It just came out of the oven — I waited 10 minutes for them to make it fresh. Eggs and mayonnaise on top with fresh oregano, I think Sicilian oregano. So far, this is the best I've eaten in Pesaro. Look how well-toasted it is on the bottom. Right amount of tomato, mayonnaise, and plenty of eggs. For breakfast, no mozzarella, so it's a Rossa. This is the winner for me.”
What creators say
1 creator has covered Bakery (unnamed, referred to as 'questa bakery'). Most active: cookwithfez
A bakery recommended by a local family, serving a fantastic breakfast version of Pizza Rossini fresh from the oven — the best I had in Pesaro.
Dishes mentioned
Pizza Rossini Rossa
This is the breakfast version, made in a baking tray, different from the classic small round one. It just came out of the oven — I waited 10 minutes for them to make it fresh. Eggs and mayonnaise on top with fresh oregano, I think Sicilian oregano. So far, this is the best I've eaten in Pesaro. Look how well-toasted it is on the bottom. Right amount of tomato, mayonnaise, and plenty of eggs. For breakfast, no mozzarella, so it's a Rossa. This is the winner for me.
