The story
In a city where tramezzini are a sacred midday ritual, Bar Da Caia has earned a devout following—and one particularly vocal champion. Franchino Er Criminale, in his *Tramezzini criminali Torino* review, declared this the best tramezzini in Turin so far. The cafeteria, nestled on Via Principi d’Acaja, earns high marks for generous, flavourful, and well-made sandwiches that feel like a proper craft.
Among the standouts are the Tramezzino Tonné and the Tramezzino con Salsiccia di Bra e Funghi Porcini, both earning thumbs up. But perfection doesn’t come cheap: at €6 each, these are “very expensive,” as the reviewer notes. Still, for those seeking a definitive Turin tramezzino experience, Bar Da Caia delivers—price be damned.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Bar Da Caia, the Tramezzino tonné earns singular praise for its perfect, creamy tuna and soft bread. The overall vibe is one of simple, soulful pleasure.
“Finally, a real tramezzino! It's loaded — look how full it is. There's celery inside that gives a lot of freshness. It's good. Too bad about the bread — I would have used a better bread for a €6 tramezzino.”
What creators say
1 creator has covered Bar Da Caia. Most active: Franchino Er Criminale
The best tramezzini in Turin so far — generous, flavourful, and well-made, though very expensive at €6 each.
Dishes mentioned
Tramezzino Tonné
Finally, a real tramezzino! It's loaded — look how full it is. There's celery inside that gives a lot of freshness. It's good. Too bad about the bread — I would have used a better bread for a €6 tramezzino.
Tramezzino con Salsiccia di Bra e Funghi Porcini
Raw sausage and porcini mushrooms — the aroma is there, it's good. I spent €12 for two tramezzini, which is a lot, but finally we found tramezzini that are puffy, well-studied, and tasty. Expensive, but worth it.
