The story
Tucked into the forest just off Jardín’s main square, Bar en la Selva lives up to its name: a small, rustic bar that feels like a genuine discovery. Chef Bruno Barbieri stopped by during his Colombian travels and immediately highlighted its defining feature: “a wonderful garlic sauce that I recommend.” With outdoor seating and a scenic setting, this hidden gem earns a near-perfect 4.9 rating for good reason.
The sauce in question—Salsa de Ajo con Patacones—is the star. Barbieri’s warm endorsement captures the bar’s appeal: simple, bold, and made with care. Whether you’re there for the garlic or the forest atmosphere, Bar en la Selva delivers an unfussy, memorable stop in Antioquia.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The garlic sauce with patacones is the standout star, earning raves for its bold, addictive flavor. Overall, the food delivers a warm, rustic vibe that feels both authentic and comforting.
“I ended up in this small bar in the middle of the forest. This sauce is only garlic, it's refreshing but tastes of garlic. I recommend it.”
What creators say
1 creator has covered Bar en la Selva. Most active: Bruno Barbieri Chef
A small bar in the middle of the forest with a wonderful garlic sauce that I recommend.
Dishes mentioned
Salsa de Ajo con Patacones
I ended up in this small bar in the middle of the forest. This sauce is only garlic, it's refreshing but tastes of garlic. I recommend it.
