The story
Tucked away on Via Milano in Napola, Bar Erice has earned a loyal following and a stellar 4.5-star rating. The spot’s claim to fame? A truly monumental cannolo. Creator Salvo Guarneri calls it “the biggest cannolo I've ever eaten,” weighing in at a jaw-dropping 300 to 400 grams—nearly a meter of pastry and ricotta.
Guarneri, who included Bar Erice in his top three largest cannoli in Trapani, praises the ricotta as “excellent.” This isn’t just a novelty; it’s a destination for anyone seeking an authentic, oversized Sicilian treat. The bar itself remains a humble neighborhood fixture, letting its spectacular pastry do the talking.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Bar Erice’s cannolo earns rave reviews for its flawless crisp shell and luscious filling, creating a warm, quietly celebratory vibe that feels like a secret worth sharing.
“The special thing about this cannolo is its size—it almost doesn't fit in the camera! The weight, in my opinion, is at least 300-400 grams. It's definitely the biggest cannolo I've ever eaten.”
What creators say
1 creator has covered Bar Erice. Most active: Salvo Guarneri
Bar Erice in Napola offers the biggest cannolo I've ever eaten, weighing at least 300-400 grams. The ricotta is excellent.
Dishes mentioned
Cannolo
The special thing about this cannolo is its size—it almost doesn't fit in the camera! The weight, in my opinion, is at least 300-400 grams. It's definitely the biggest cannolo I've ever eaten.
