Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Ostie di agnone, calling it an essential standout, while the overall vibe is one of unpretentious, satisfying warmth that feels like a hidden gem.
“Two very thin wafers with a filling of almonds, walnuts, honey, sugar, chocolate and cocoa. It tastes like almonds, walnuts, honey, sugar, chocolate and cocoa. It's a bit like our croccante in Abruzzo, but this has a much more complex flavour, though still easy to identify. Very very good.”
What creators say
1 creator has covered Bar Jerry. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Agnone: stelle Michelin, campane e caciocavalli - Viaggio in Molise - Ep.2 · @ 0:37
A great spot for breakfast with excellent hot chocolate and traditional local pastries.
Dishes mentioned
Cioccolata Calda
I tried a sip of the hot chocolate — it's atomic. You can taste the butter, the flakiness. Approved.
Ostie di Agnone
Two very thin wafers with a filling of almonds, walnuts, honey, sugar, chocolate and cocoa. It tastes like almonds, walnuts, honey, sugar, chocolate and cocoa. It's a bit like our croccante in Abruzzo, but this has a much more complex flavour, though still easy to identify. Very very good.
