The story
Just off the Rialto bridge, Bar Tiziano embodies Venice’s café-and-tramezzini culture with a solid 4.2-star rating. It’s a convenient stop for a quick bite between sightseeing, though the experience may not linger in memory.
In his *Tramezzini criminali* video, Franchino Er Criminale called the tramezzini “decent” but noted they’re “heavy on mayonnaise” and ultimately “not as good as the first spot.” Among the offerings are Tramezzino Funghi e Prosciutto and Tramezzino Polpa di Granchio Surimi—both falling short of the more polished sandwiches found elsewhere in San Polo.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“These tramezzini look bigger but they're actually less puffy. There's some craft on the sides, but they loaded it with mayonnaise, which covers all the flavour. The mayonnaise is abundant and overpowering. Good, but considering all that, the first place was on another level. I'd give this a 7.5.”
What creators say
1 creator has covered Bar Tiziano. Most active: Franchino Er Criminale
A touristy bar near Rialto with decent tramezzini but heavy on mayonnaise, not as good as the first spot.
Dishes mentioned
Tramezzino Funghi e Prosciutto
These tramezzini look bigger but they're actually less puffy. There's some craft on the sides, but they loaded it with mayonnaise, which covers all the flavour. The mayonnaise is abundant and overpowering. Good, but considering all that, the first place was on another level. I'd give this a 7.5.
Tramezzino Polpa di Granchio Surimi
This is surimi, not real crab — it's a lab product from the 80s. The mayonnaise here is more yellow and even more abundant, covering all the flavours. Good, but it's closed inside lab bread. Not magic.
