The story
Tucked away on Via Covignano, Barilde has earned a solid 4.5-star reputation as a standout in Rimini’s competitive dining scene. The restaurant is a compelling choice for authentic regional flavors, with one local creator, Lorenzo Biagetti, speaking with the authority of a true Romagnolo and declaring it the best piadineria in the entire city.
Creator duo JustUs offers a more balanced take, describing Barilde as a solid piadineria with generous fillings, though noting the dough is a bit greasy and less crunchy compared to Lella. Their visit featured the classic Piadina Classica con Prosciutto Crudo, Squacquerone e Rucola and the indulgent Piadina Ignorantissima (sausage, fries, porchetta, and gratinated tomatoes). Whether you're a local or a traveler, Barilde consistently delivers on its high reputation.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Barilde’s piadina classica earns unanimous praise for its perfect, flaky bread and premium prosciutto crudo. The overall vibe is warmly rustic, delivering simple, high-quality comfort food that feels both authentic and satisfying.
“This classic piadina is good, but the dough has a lot more lard than the one at Lella. You get a feeling of it being slightly undercooked, while Lella's had a nicer crunch. Still, it's a good piadina.”
What creators say
2 creators have covered Barilde. Most active: Qui si Taffia, JustUs
Barilde is the best piadineria in Rimini, according to Lorenzo, who speaks as a true Romagnolo.
A solid piadineria with generous fillings, though the dough is a bit greasy and less crunchy compared to Lella.
Dishes mentioned
Piadina Classica con Prosciutto Crudo, Squacquerone e Rucola
This classic piadina is good, but the dough has a lot more lard than the one at Lella. You get a feeling of it being slightly undercooked, while Lella's had a nicer crunch. Still, it's a good piadina.
Piadina Ignorantissima (Salsiccia, Patatine Fritte, Porchetta e Pomodori Gratinati)
This super indulgent piadina is full of fat: sausage, french fries, porchetta and gratinated tomatoes. It's fatty and moist, wonderful. The dough is different from Lella's, but it has its own appeal.
