Most-loved dishes
AI summary of what 5 dish mentions say about the food
The supplì steals the show with its perfectly crisp shell and molten, savory center, while the overall vibe is one of rustic comfort and effortless Italian warmth.
“This supplì is extremely basil-forward — you can really taste the fresh basil inside, and it's incredibly creamy, with a perfect stretch of mozzarella. The tomato sauce inside is cooked to perfection. Listen to that crunch — it's a perfect supplì.”
What creators say
1 creator has covered Bassa. Most active: Giuliacrossbow
A new pizzeria in the Torrino area of Rome, serving excellent Roman-style pizza and a standout double-cooked calzone, with a few minor tweaks needed on toppings.
Dishes mentioned
Supplì
This supplì is extremely basil-forward — you can really taste the fresh basil inside, and it's incredibly creamy, with a perfect stretch of mozzarella. The tomato sauce inside is cooked to perfection. Listen to that crunch — it's a perfect supplì.
Polpetta al Sugo
This is a fried meatball with tomato sauce on top — crunchy on the outside, soft and juicy inside. The meat is quite fatty, which works really well with the fresh, almost summery tomato sauce. It reminds me of when I was little and put sauce on my cutlet. Very good, but a bit small for €5.50.
- Pizza Margherita
Calzone in Doppia Cottura con Broccoletti, Salsiccia e Fior di Latte
This calzone is first fried then baked — it's light, doesn't leak liquid, and the crust is crunchy. The broccoli rabe and sausage filling is juicy and well-balanced. It reminds me of the double-cooked pizza I had at Masanielli. It's like a Chinese dumpling in shape. Please open a place that only does these — it's a hit.
- Pizza con Pollo e Patate
