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AI summary of what 1 dish mentions say about the food
“This is the world's best fried duck. I've never tasted fried duck that good before. The spices, the turmeric, the shallots, the garlic — and their process of cooking it, their strategy, the way they cook it because it's pre-cooked but then they flash fry it to make it so crispy on the outside yet remaining so juicy and so oily and moist on the inside. The contrast of the tenderness to the crispiness is insane. And that's without even adding sambal yet. Oh, that's incredible, that's life-changing. You take some of the soup and the oil from the duck and pour it onto your rice, all of it, I'm going all in. And you can take the duck — oh look at that, it's just fall apart tender, the texture is unbelievable. With that oily soup from the duck with the sambal, the oil, the spiciness of the chilies, the acidity of chilies and that melt-in-your-mouth duck — that is award-winning, that's unbelievable. This is the best fried duck in the world, I think it is. The skin is unbelievable and the duck is just so tender. I'm blown away, I can't believe it. That's the tastiest duck ever.”
What creators say
1 creator has covered Bebek Goreng Papin. Most active: Mark Wiens
- Mark WiensLoved
Back in Indonesia!! 🇮🇩 INDONESIAN STREET FOOD + World’s Best Fried Duck in Surabaya!! · @ 28:28
Bebek Goreng Papin is famous for its legendary Bebek Goreng (deep-fried duck), hailed as potentially the best in the world.
Dishes mentioned
Bebek Goreng
This is the world's best fried duck. I've never tasted fried duck that good before. The spices, the turmeric, the shallots, the garlic — and their process of cooking it, their strategy, the way they cook it because it's pre-cooked but then they flash fry it to make it so crispy on the outside yet remaining so juicy and so oily and moist on the inside. The contrast of the tenderness to the crispiness is insane. And that's without even adding sambal yet. Oh, that's incredible, that's life-changing. You take some of the soup and the oil from the duck and pour it onto your rice, all of it, I'm going all in. And you can take the duck — oh look at that, it's just fall apart tender, the texture is unbelievable. With that oily soup from the duck with the sambal, the oil, the spiciness of the chilies, the acidity of chilies and that melt-in-your-mouth duck — that is award-winning, that's unbelievable. This is the best fried duck in the world, I think it is. The skin is unbelievable and the duck is just so tender. I'm blown away, I can't believe it. That's the tastiest duck ever.
