The story
Nestled in the Sibillini Mountains, Bioagriturismo La Conca offers far more than the typical farmhouse meal. Sentieri Golosi calls it “NOT the usual agriturismo,” and the views alone are spectacular. Behind the stove is a young chef with Michelin-star experience, turning out creative, precise dishes that elevate rustic tradition.
Highlights include the Pecorino con Confettura di Rose, and the Grissini alla Melissa with lardo, honey, and pollen. The Crema di Topinambur with hazelnuts and dehydrated yolk impresses, as does the Pancia di Maiale Laccata al Vincotto. Service is professional and friendly, though pacing can lag when full. Still, for an inventive meal in a stunning setting, La Conca earns its 4.6 stars.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 11 dish mentions say about the food
The rustic galantina earns unanimous praise, a hearty, soulful centerpiece that defines the farm-to-table experience. Reviewers describe the overall vibe as warm, authentic, and deeply satisfying.
“This galantina is very flavorful, very rich, but good. It tastes like mortadella.”
What creators say
1 creator has covered Bioagriturismo La Conca. Most active: Sentieri Golosi
- Sentieri GolosiLoved
Questo NON è il solito agriturismo! Il nostro pranzo segreto sui Sibillini ⛰️ · @ 1:40
A wonderful agriturismo in the Sibillini mountains with spectacular views, excellent creative cuisine from a young chef with Michelin-star experience, and a very professional and friendly service, though timing could be improved when busy.
Dishes mentioned
Pecorino con Confettura di Rose
This pecorino is very fragrant, flavorful, with a good maturing and creamy, very indulgent. The rose jam they make is also strong and tasty, with a beautiful rose flavor.
Grissini alla Melissa con Lardo, Miele e Polline
The grissino has a tortilla-like flavor, probably made with corn. The lardo is very pleasant to eat, the honey is very good, and the pollen adds an extra aroma that I really like. The lardo is like butter. This is a great start.
Galantina
This galantina is very flavorful, very rich, but good. It tastes like mortadella.
Crema di Topinambur con Nocciole, Tuorlo Disidratato e Chips di Topinambur
Wow, how good is this. Very rich flavor. The hazelnuts inside are excellent. This cream is very pleasant to eat, especially in this cloudy weather. This dish is just right, it entered my heart. The chips add crunch. It's really good. I would eat a big plate of this. It's a dish where nothing is missing, perfect for me. The topinambur chips are something I've always loved, I think they're even better than potato chips. A bit more complicated to make, but good. Nice and substantial, nutritious, well balanced in flavors. Well done so far.
Ravioli di Sedano Rapa e Trota Affumicata
I ordered ravioli of celeriac and smoked trout. The trout is local, probably smoked or marinated. On top there's a powder of maybe burnt onion or leek. Good. Pasta very al dente, filling very flavorful, and this powder on top gives a nice flavor boost. I would add just a tiny hint of acidity, a bit of citrus zest or something, to make this dish perfect. But my partner thinks it's perfect as is, with a nice sweetness with the fish. For me it's a perfect dish, creamy, flavorful, pasta al dente as I like it. Really excellent.
