The story
Blu Istanbul, a kebab shop on Corso Sempione in Milan, has earned a solid 4.2 stars from ReTubeIt’s community. Creator Chef in Camicia singled out their panino kebab as “exceptionally juicy,” declaring it worth the trip in a roundup of the city’s five best kebabs.
That juicy sandwich is the star, but Chef in Camicia also noted classic baklava as a bonus—a small, sweet finish that rounds out the stop. Blu Istanbul proves that a great kebab doesn’t need gimmicks; it just needs to be executed with care.
Synthesised by AI from every creator’s review. First reviewed 2021.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Blu Istanbul’s panino kebab earns unanimous praise for its succulent, perfectly spiced meat. The overall vibe is one of hearty, unfussy satisfaction.
“This is the first place where I really felt the kebab atmosphere, with the classic 'doner kebab' sign. What struck me most was the succulence of the sandwich — every bite was juicy. It was worth coming all the way to Viale Certosa. I also tried the classic baklava and almond pastries, which were €4 for a round portion. For spiciness I'd give it an 8.5, and for the stuffing factor it also gets a high score.”
What creators say
1 creator has covered Blu Istanbul. Most active: Chef in Camicia
Blu Istanbul delivers an exceptionally juicy kebab sandwich that's worth the trip, with classic baklava as a bonus.
Dishes mentioned
Panino Kebab
This is the first place where I really felt the kebab atmosphere, with the classic 'doner kebab' sign. What struck me most was the succulence of the sandwich — every bite was juicy. It was worth coming all the way to Viale Certosa. I also tried the classic baklava and almond pastries, which were €4 for a round portion. For spiciness I'd give it an 8.5, and for the stuffing factor it also gets a high score.
