The story
Tucked away in Porta Romana, Bonnie e Clyde Friggitoria Romana delivers artisanal Roman-style frying with serious intention. Franchino Er Criminale awarded the spot a perfect 10/10, calling the supplì “incredible” with distinct flavours and perfect frying, though he noted slightly high prices and unnecessary toppings on the crocchetta. The menu features a Gran Mix di Fritti, Cannellone alla Carbonara, and a supplì lineup including Amatriciana, Cacio e Pepe e Carciofi, and Friarielli e Salsiccia.
The venue also excels as a budget-friendly aperitivo destination—on Wednesdays a spritz costs just €4. Habemus Fame highlighted a fun staff and consistently lively vibe. Whether grabbing a Crocchettone di Patate or sampling the Straccetti di Pizza Fritti with Nutella and pistacchio, this spot proves that serious fried food and a great deal can go hand in hand. Roman street food, done right in Milan.
Synthesised by AI from every creator’s review. First reviewed 2023.
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AI summary of what 9 dish mentions say about the food
“Look how beautiful these coarse breadings are, the way we like them. Handmade supplì that crunches, with sauce that is red, truly red — not fake red, not anemic red — red as it should be. Indeed, this one is also good. Damn, how good is this one too! It's a bit soft, but the breading still crunches in the mouth. Wonderful, wonderful.”
What creators say
2 creators have covered Bonnie e Clyde Friggitoria Romana. Most active: Franchino Er Criminale, Habemus Fame
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A Roman fry shop in Milan that makes incredible supplì — artisanal, with perfect frying and distinct flavours. The only downsides are the slightly high prices and the unnecessary toppings on the croquette. A solid 10 out of 10.
Dishes mentioned
Crocchetta di Patate con Mortadella e Burrata
The breading is nice. I hope it's good. The potato inside is excellent, the breading is great, the fry is light. Beautiful. Too bad for the combination — I don't like food porn, I'm used to these burratas with pistachio crumble, which I simply prefer to avoid. Because if you make a potato croquette this good, it doesn't need anything else. Unfortunately, we need to go against the trend and understand that simple taste is often better than a thousand ingredients on top.
Supplì con Friarielli e Salsiccia
Look how beautifully it crunches. The filling inside with sausage that blends well with the friarielli. The breading crunches. And what a filling inside! They're beautiful, really beautiful.
Supplì Cacio e Pepe e Carciofi
If I really have to be picky, the rice is slightly mushy for the quality of rice used, but for the quality of the breading, the quality of the filling, the fry with oil at the right temperature — it's perfect. Who cares if the rice in a supplì is a bit mushy? Let's move on.
- Supplì
