Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers consistently rave about the Tortellino anni 80, calling it a nostalgic masterpiece. The overall vibe is one of warm, joyful comfort, making every dish feel like a loving embrace.
“They recommended we start with the tortellino one, the 'anni 80' — riolo, cream, mushrooms, and peas. A spectacle.”
What creators say
2 creators have covered Bop (Trattoria Cortesia). Most active: Where The Foodies Go, Franchino Er Criminale
- Where The Foodies GoLoved
N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12 · @ 23:53
Bob Osteria Cortesia serves creative fusion dumplings that could be eaten in Japan but with a twist from all over the world, especially Italian and Neapolitan, at a great value.
Dishes mentioned
Tortellino Anni 80
They recommended we start with the tortellino one, the 'anni 80' — riolo, cream, mushrooms, and peas. A spectacle.
Zucchina alla Scapece con Provola e Zucchina in Aceto
Here we have the zucchini alla scapece with provola and on top a zucchini in vinegar made into a puree with dill and mustard — with a dream.
Selezione di Funghi Giapponesi con Curry Giapponese
This one is a selection of Japanese Asian mushrooms with a Japanese curry and on top an emulsion of black garlic.
Maiale Affumicato con Formaggio Erborinato
This is smoked pork cut with a knife with a blue cheese, also smoked again — all smoke and no burp.
Pollo alle Cinque Spezie con Salsa Agrodolce
Chicken with five spices and sweet and sour sauce.
Dishes mentioned
- Ravioli (vari gusti)
Raviolo con lardo, porro, cozza marinata e gochujang
This raviolo with lardo, leek, marinated mussel, and gochujang is incredible. The combination of the fatty lardo, the briny mussel, and the spicy fermented Korean chili paste is mind-blowing. It's a perfect example of how this chef puts a whole dish inside a raviolo — it's not just pasta, it's a culinary experience. I can't believe how good it is.
Raviolo con melanzana arrostita, chimici, mozzarella e salsa La Mat
This raviolo with roasted eggplant, chimichurri, mozzarella, and La Mian sauce is amazing. The eggplant is incredible — it adds a smoky, rich flavor that pairs perfectly with the fresh mozzarella and the tangy chimichurri. The La Mian sauce, a Chinese-style sauce, ties it all together. It's another example of how this place is unlike anywhere else in Italy.
