The story
Bossi a Mare sits right on the waterfront in Isola delle Femmine, pairing a fully equipped lido with the sort of crystalline water that makes you linger. Salvo Guarneri calls it a “high-quality seafood restaurant,” and the setting alone—casual, scenic, tourist-friendly—pulls you toward the sea-facing tables.
The kitchen earns its reputation with two showstoppers. A “fontana di crudité” (raw seafood fountain) arrives as an abundant centerpiece, while the Fettuccine all’Astice (lobster fettuccine) is praised as “abundant and of true quality.” Bruschette con Crema di Ricci, Stracciatella con Gambero e Crema di Pistacchio, and a Prosecco Rosé round out a meal that feels both indulgent and effortless.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
“Included is a flute of Prosecco Rosé, perfect for a toast.”
What creators say
1 creator has covered Bossi a Mare. Most active: Salvo Guarneri
A high-quality seafood restaurant in Isola delle Femmine, with a equipped lido and crystal-clear water. Famous for the raw seafood fountain and lobster fettuccine, abundant and of true quality.
Dishes mentioned
Fettuccine all'Astice
This is their specialty: fettuccine with lobster. They put a whole lobster on the plate, it's so abundant that it takes at least two people to finish it. True quality.
Fontana di Crudité
The raw seafood fountain costs €40 and can be eaten by up to two people. It has prawns, oysters, and shrimp. This is real quality.
Bruschette con Crema di Ricci
The bruschetta with sea urchin cream is one of the appetizers: delicious.
Stracciatella con Gambero e Crema di Pistacchio
The stracciatella with shrimp and pistachio cream is another appetizer: creamy and tasty.
Prosecco Rosé
Included is a flute of Prosecco Rosé, perfect for a toast.
